Guji Natural
A naturally processed Ethiopian coffee with jasmine aromatics, juicy fruit, and a sweet honeyed mouthfeel. Grown in Guji at 1,900–2,200 masl, this natural coffee features jasmine, stone fruit, and honey.
A naturally processed Ethiopian coffee with jasmine aromatics, juicy fruit, and a sweet honeyed mouthfeel. Grown in Guji at 1,900–2,200 masl, this natural coffee features jasmine, stone fruit, and honey.